LIST OF TOPICS:

1. INTRODUCTION
2. ACCESSIBILITY OF THE EUROPEAN SOLIDARITY CENTRE
3. MENU
4. COMMUNICATION CARD
5. SEE HOW TO USE THE COMMUNICATION CARD – WATCH THE VIDEO

INTRODUCTION
We want the New Trends in Tourism 2026 conference to be accessible to everyone. If you wish to take part, we have prepared solutions that will make your participation easier.

What do we provide?

• An accessible venue – the European Solidarity Centre has lifts, wide passageways and adapted restrooms.
• The possibility to report your needs – during registration you can inform us how we can support you.
• On-site support – if you need anything, our team will be happy to help.

In this section, you will find detailed information about the accessibility of the conference.

If you have questions about accessibility, contact us: e-mail: register@newtrendsintourism.com tel. +48 516 060 459.


ACCESSIBILITY OF THE EUROPEAN SOLIDARITY CENTRE

Access to the building
The nearest tram stop to the ECS is “Plac Solidarności”, served by tram lines 7, 8 and 10. These lines arrive from the direction of Śródmieście (city centre) on one side, and Nowy Port and Wrzeszcz on the other.

From the stop to the main entrance of the ECS is about 150 m. The route does not require crossing a street, only the tram tracks if arriving from Nowy Port or Wrzeszcz – the crossing is equipped with traffic lights.
There are no tunnels along the way. The final part of the route is partially uneven and cobblestoned.

There are also two bus stops nearby:

• Plac Solidarności 04 – served by lines 100, 108, 111, 112, 123, 130, 132, 138, 154, 166, 167, 178, 184, 186, 189, 199, 208, 212, 267, 289 arriving from Jana z Kolna Street. From the stop to the main entrance of the ECS is about 450 m. The route includes a pedestrian crossing with traffic lights. The final part of the route is partially uneven and cobblestoned.
• Plac Solidarności 03 – served by lines 106, 130, 154, 208 arriving from the Main Railway Station. From the stop to the main entrance of the ECS is about 350 m. The route includes two street crossings without traffic lights. The final part of the route is partially uneven and cobblestoned.

The nearest SKM (urban rail) station is Gdańsk Główny. From there to the main entrance of the ECS is about 700 m. The route includes one pedestrian crossing with traffic lights (near the PKP station) and two crossings without traffic lights. The final part of the route is partially uneven and cobblestoned. Building entrances (level 0)

Main entrance:
Accessible from pl. Solidarności, through the historic Gate No. 2 of the Gdańsk Shipyard, and from ks. Jerzego Popiełuszki Street.
Automatic doors open year-round, threshold-free entrance.
The route to the main entrance is cobblestoned.

Side entrance:
From Nowomiejska Street.
Wing doors open year-round (width 126 cm), opening outward, made of metal, entrance with a threshold (4 cm).

Underground parking (level –1)
Entrance from Nowomiejska Street – from Jana z Kolna Street or ks. Jerzego Popiełuszki Street.
280 parking spaces.
Parking meters are adapted for wheelchair users (accessible features, adjustable screen).
8 designated parking spaces for people with disabilities.
Bicycle parking – on the left side of the entrance.
Access to the lifts or staircase through heavy wing doors, threshold-free.

Lifts
The building has three panoramic lifts.
The lift reaches every floor of the building.
Buttons in the lift are tactile and marked with Braille.
The lift has a voice announcement system in Polish and English.
Door width: 90 cm.
Lift width: 101 cm.
Lift depth: 163 cm.
Highest button position: 125 cm above floor level.
Visual and audible alarm confirmation.

Tactile map (multisensory map)
Maps with floor plans supporting navigation and orientation, available on levels 0, 1, 2, 3 and 6.
Information presented through touch, sight and sound – the map has embossed print and buttons with audio messages.

Family room / quiet room
Located on the ground floor, next to the restrooms.
Equipped with a sofa, side table, sink and changing table.

Auditorium
Hall on the ground floor.
Entrance without thresholds.
Door width: 120 cm.
Single-wing doors, opening outward.
Number of designated spaces for wheelchair users: 2.
Cinema-style seating, wooden stairs with lighting and contrasting markings; handrails on the stairs.
Stage entrance: three contrasting wooden steps with a handrail on one side; a portable ramp is available.
Induction loop available in the first 3 rows.

Viewing terrace
Accessible when weather conditions allow.
Entrance through wing doors, low threshold, ramps for wheelchair users.

Café
Located on the ground floor.
Entrance without threshold.
Door width: 110 cm.
Customer service counter height: 140 cm.

Bistro
Located on the 1st floor.
Entrance without threshold.
Door width: 110 cm.
Customer service counter height: 80 cm.

Restrooms
Marked, free, accessible to people with disabilities (levels 0, 1, 2, 3).
No Braille signage.
Door width: 100 cm.
Toilet seat height: 44 cm.
Turning space in front of toilet: 134 cm × 146 cm.
Grab bar on the left side of the toilet.
Foldable grab bar on the right side of the toilet.
Transfer space to the right of the toilet: 114 cm × 50 cm.
Space for wheelchair access under the sink.
Alarm button. MENU

Breakfast
April 16th, 2026 r., European Solidarity Centre
Mini leek and bacon tart
ALLERGENS: mustard, lactose, eggs, gluten
Eggplant tartare with tomato mayonnaise
ALLERGENS: soya, eggs, mustard
Rice croquettes with grated amber cheese and chive mayonnaise
ALLERGENS: lactose, eggs, gluten, mustard
Salted trout tartare with capers, pickled mushrooms and mushroom powder
ALLERGENS: fish, lactose, gluten, eggs, mushrooms
Mini tart with vegan black pudding
ALLERGENS: lactose, eggs, gluten
Chocolate mousse with chili
ALLERGENS: laktose
Yeast roll with berry filling and cream
ALLERGENS: lactose, eggs, gluten
Stuffed vanilla doughnuts
ALLERGENS: lactose, eggs, gluten

April 17th, 2026 r., European Solidarity Centre
Deer croquettes with mushroom mayonnaise and red onion jam
ALLERGENS: lactose, eggs, gluten
Beetroot dumplings with chestnut mousse
ALLERGENS: nuts
Camembert blue cheese tart with nuts
ALLERGENS: lactose, eggs, gluten, nuts
Mini tart with roasted vegetables and roasted sunflower seeds
ALLERGENS: lactose, eggs, gluten
Cod escalopes wrapped in cured ham with lovage mayonnaise
ALLERGENS: lactose, eggs, fish, mustard
Lemon mousse
ALLERGENS: lactose
Mildew cake
ALLERGENS: gluten, eggs
Buttermilk doughnuts
ALLERGENS: lactose, eggs, gluten Lunch
April 16th, 2026 r., European Solidarity Centre
Olivia Star - 33rd floor (Treinta y Tres)
Ham croquettes
ALLERGENS: carbon dioxide, onion, lactose, gluten, chicken eggs, garlic, sunflower oilgluten, carbon dioxide, onion, lactose, gluten, chicken eggs, garlic, sunflower oil
Spinach croquettes
ALLERGENS: spinach, onion, lactose, gluten, chicken eggs, garlic, sunflower oil

Piwnica Rajców
Fried Baltic herring on "Poor Knights" challah
ALLERGENS: fish, gluten, eggs, lactose, soya, mustard, celery
Duck dumplings in chestnut sauce
ALLERGENS: gluten, soya, mustard

L'entre Villes
Cream of lightly salted cucumber/ smoked trout/ bonfire potatoes
ALLERGENS: lactose, onion, garlic
Pike-perch filet/ pike muslin/ young conical cabbage/ potato and chives puree/ rosemary-pickled cherry tomato/ fish velute
ALLERGENS: lactose, onion, garlic

Piwna 47
Wild boar confit knuckle/ homemade potato dumplings/ blue cheese sauce/ pickled plum/ freshly grated ripened cheese from Radostowo
ALLERGENS: dairy, soya, mustard, gluten
Goose broth/ batter dumplings/ roasted carrots/ lovage
ALLERGENS: lactose, gluten

Tygle Gdańskie
Cod loin in lemon sauce with crayfish (pescatarian)
ALLERGENS: fish Crustaceans, lactose, sulfur dioxide
Saffron pearl couscous with vegetables (vegetarian)
ALLERGENS: gluten
Cauliflower cream with white chocolate (vegetarian)
ALLERGENS: soya, lactose

April 17th 2026 r., European Solidarity Centre
Olivia Star - 32nd floor
Dumplings with goose, with lard
ALLERGENS: gluten, salt, pepper, oil, chicken eggs, goose meat, chicken meat, onion, bacon, marjoram, garlic
Dumplings with roasted carrots and ricotta
ALLERGENS: gluten, chicken eggs, salt, pepper, thyme, carrots, lactose

Piwnica Rajców
Gdańsk crayfish soup
ALLERGENS: fish, gluten, crustaceans, lactose, celery, soya, eggs, mollusks
Zander Crayfish sauce/ potato dumplings/ wild broccoli
ALLERGENS: fish, soya, gluten, lactose, crustaceans, mollusks

L'entre Villes
Cream of white asparagus with pear jam
ALLERGENS: lactose, onion, garlic, celery
Deer roulade/ red cabbage puree/ potato dumpling/ pickled cranberries/ gravy/ smoked duck powder roulade
ALLERGENS: lactose, onion, garlic, celery eggs, gluten

Villa Eva
Gdańsk eppelins with boletus and cabbage
Gdańsk zeppelins with lamb and pork
ALLERGENS: boletus, gluten, celery, mustard

Tygle Gdańskie
Cream of baked beetroot
ALLERGENS: celery, mustard, sulfur dioxide
Baked wild boar bacon/ juniper sauce/ potato dumplings/ boletus sauce
ALLERGENS: lactose, gluten, mustard, mushrooms, sulfites

Networking
April 16th 2026 r., Museum of the Second World War

Marinated roast beef with truffle mayonnaise and arugula
Rye bread with ajvar, duck, and lokal vegetables
Toasts with azure, pomeranian cheese, prosciutto, and honey
Salmon a`la gravlax with cottage cheese, zucchini and dill
Matias herring with beetroot mayonnaise and horseradish cheese, served on buttered brioche
Falafel with tomato salsa (vegan)
Roasted beetroot with tofu, arugula
Mini caprese with cherry tomato and basil pesto (vegetarian)
Pistachio and chocolate dessert
Gingerbread with cream
Chocolate cake a`la Sacher